Recovery and Utilization of Useful By-Products from Egg Processing Wastewater by Electrocoagulation1
نویسندگان
چکیده
The efficacy of a laboratory electrocoagulation (EC) system for treating egg processing plant wastewater (WW) is reported. For simulated and industrial egg processingWW, chemical oxygen demand, turbidity, and total suspended solids (TSS) were reduced 92 to 97%, 97%, and 99%, respectively, after treatment with EC. The final TSS concentration and turbidity values were 30 mg/ L and 5 formazin turbidity units (FTU), respectively, similar to that of potable water standards. The recovered byproduct solids had a similar pattern of essential amino acids compared to that of liquid whole egg and were comparable to the FoodAgricultureOrganization’s essen(
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